Coffee global originated from Ethiopia as earliest evidence of coffee drinking and knowledge of the coffee tree spread from early 15th century. Africans grow coffee harvested, grounded and drank by families as tropical crops. Coffee spread as commodity for trade from Ethiopia Horn of Africa to Yemen Arabia Felix monks monasteries spreading into Mecca and Cairo. Goats were seen hyper stimulated inspired coffee concoction born long ago in the mountains of Ethiopia. Legend says that Kaldi saw his excited herd dancing after eating coffee cherry berry, 16th century reached rest of Middle East, South India (Karnataka), Persia, Turkey to rest of Horn of Africa and northern Africa. Coffee spread to Balkans, Italy, the rest of Europe, Southeast Asia and Americas despite ban imposed in the 15th century by religious leaders in Mecca and Cairo, and later by the Catholic Church.Coffee spread from Ethiopian ancestors of today’s Kaffa Province name of coffee, the first to recognize energizing effects of native coffee plant. So the tribesmen consumed as hunters on days-long treks benefitting from coffee plant’s ability to quell hunger and provide more energy. Studies of genetic diversity of Coffea arabica varieties retained the residual heterozygosity from ancestral materials, diploid species Coffea canephora and C. liberica. Oral history direct evidence has indicated Africans coffee grow among other crops natives used as stimulant so known earlier spread into seventeenth century. Original domesticated coffee plant from Harar, native population use derived from Ethiopia distinct is found populations in Sudan and Kenya.Coffee is native to tropical Africa but its Brazil that is the world’s largest coffee producing country. Vietnam, Colombia are second and third biggest producers. Coffee was traded through Middle East, Asia and Europe before its taken to the Americas by European colonizers. The crop’s success there depended on slave trade. The history of coffee recognizes racism and the role of colonialism. The history of coffee has a dark side of the exploitation of Western countries taking advantage of the African countries. And multibillion multinational corporations making so much profit but don’t invest in these countries of the supply chains. Mark Pendergrast, author of Uncommon Grounds: The History of Coffee And How It Transformed Our World. In late 1700s, European colonial powers recognized coffee’s profitability. Demand for coffee drinks was high in European countries and their colonies established profitable estates. European companies imported Africa slave labour on plantations in the Caribbean, Asia, and Americas in Trans Atlantic Triangular Slave Trade.Mark Pendergrast, author of Uncommon Grounds: The History of Coffee And How It Transformed Our World. In late 1700s, European colonial powers recognized coffee’s profitability. Demand for coffee drinks was high in European countries and their colonies established profitable estates. European companies imported Africa slave labour on plantations in the Caribbean, Asia, and Americas in Trans Atlantic Triangular Slave Trade.Barbados and Jamaica were some of the earliest British colonies as slave traders provided outposts with human labour from Africa to work on sugar and coffee plantations. Goods and people moved in a triangle between West Africa, colonies in Caribbean and Americas and Europe.San Domingo in French-occupied Haiti was supplying half of the world’s coffee in 1788 as a direct result of slave labour. Living conditions was appalling, slaves underfed, overworked and housed in the windowless huts. The African slaves were beaten, tortured or killed by their white European rulers.Napoleon tried to regain Haiti in early 1800s led to decline in coffee production prompted the Dutch to fill the gap with coffee produced in their own colony of Java, Indonesia. But has rigid hierarchy between the native Javanese and their colonial overlords. Laziness and apathy of Dutch landowners forced Javanese natives to harvest coffee for a pittance, whole villages died of starvation.UK drinks 95 million cups of coffee day with 500,000 tonnes of waste coffee grounds a year. Some business’s small waste coffee grounds customers to take home as garden fertiliser or homemade exfoliant. Wet coffee grounds waste into landfill in UK tax £88.95/tonne to £94.15 from 1st April 2020 levy operators cost to collection fee. Waste management companies charge for contaminated dry mixed with recycling. Landfill harmful greenhouse gases such as methane 34 times more potent than carbon dioxide over a 100 year period causing climate change. The wet coffee grounds in an anaerobic digestion plant absent of oxygen microorganisms break down biodegradable material managing waste or producting fuel but grounds sink to bottom in ‘belly’ inhibit rate of biomethane production. Waste grounds incinerated energy generation, not best usel. Bio-bean utilise wet coffee grounds waste recycled bio-products by disposal recycling service generate savings for businesses saving emission as bio-fuel.Coffee declined in the West Indies but it thrived in Latin America. So first coffee bush in Brazil was planted by Francisco de Melo Palheta in Pará in 1727. Brazil became a coffee superpower under the rule of the Portuguese and continued to after independence. By the 1830s, coffee became Brazil’s largest export is around 30% of world coffee production.Brazilian coffee plantations used black or indigenous slave labour. Indentured labourers worked and lived in horrific conditions. Plantation owners treated their labourers as dispensable imported new slaves as they died from overwork. Did not treat existing slaves with any compassion most slaves last seven years from initial bondage.Brazil made slavery illegal in 1888, but four million slaves had been brought from Africa. In Latin America, coffee industry depended on the indigenous labour. Black people not used as slaves in Central American countries anymore, Mayans and other native peoples served as semi-slaves.The Mayans occupied best fertile lands for growing coffee and so increasingly became disenfranchized by colonial governments. Violently evicted by the military as the demand for coffee grew, forced to work land for the oppressors. Revolts and rebellions common during that time government brutality and the oppression was response.The coffee industry in Latin America explaining why the world is dominated by their coffee production. Slave labour no longer but paved the way for today’s industry. Many regions of Brazil and Colombia are now traditional coffee-growing areas with farming as main resource. Legacies of colonialism affect coffee supply chain in Latin America racial divide between farm owners and labourers.Millions of blacks in Latin America Asia, and Africa live in poverty producing the affordable coffee for Western markets. African coffee is the best in the world as Tropical Africa origin of coffee. But that continent not treated on same level of Latin America. Colonialism by former European colonies in Africa left without infrastructure or stable political system. Structural racism economic oppression exists in supply chain. Inequality in the coffee production, baristas, economics. Education, politics of coffee-producing regions of the community in producing countries must contribute to improving sustainability, working conditions, and quality of life for people globally.The Argan coffee like Ethiopian Coffee, Nepal coffee grown on Himalayan climate is ideal for coffee growing. The aroma of brewed coffee fragrance, coffee’s global recognition beans, grown in Nuwakot, a scored 90 points on a scale of 50 to 100 in Coffee Review, California-based trade magazine. In first-ever blind assessment Nepali coffee in Lekali is “savoury sweet in structure with gentle acidity; crisp, satiny mouthfeel.” Concluded the coffee is worth seeking its confident savoury-sweet cup. In 2016, coffee produced by Greenland Organic Farm scored an 89 Specialty Coffee Association of America, California trade group Nepali coffee producers elevate quality of country’s beans to international standards.Workers sort cherries for processing at Lekali Coffee Estate’s farm in Nuwakot in central Nepal. Nepali coffee’s in 2014, Banjara became Nepal’s first Q-grader trained in Xining in China. The West are calling coffee aficionados value beans’ from exotic origin to local cafe. Coffee companies create market for vacuum packed cans of coffee grounds and jars of instant coffee kitchens in the world, Nepal’s high-end market export coffee. Some claim goat eaten berry coffee also exist like Luwak kopi coffees. Coffee farm in Mauja district of Kaski, view to the Annapurna mountain range Nepal’s first national coffee cupping as Q-graders identify characteristics and flavour, quality of coffee beans. Eight of the world’s 10 highest peaks like Mount Everest Nepal ideal climate high-quality beans. Nepal’s Arabica variety Bourbon and Typica coffee grow on rolling, misty mountain slopes at altitudes from 800 meters to 1,600 meters. First introduced to the country by a monk in the middle of 20th century the crop supports 32,000 farmers in 40 of country’s 77 districts. It exports coffee but Coffee Review rating recognition gives them a much-needed boost in the international market.The world’s most expensive is Coffee alamid highly sought-after brew among coffee aficionados is “caviar” of coffee. Odour-free coffee alamid aroma, syrup texture, chocolate hint, coffee alamid’s clean aftertaste and flavour is processed by acid from stomach of animals eating coffee cherry berries. The coffee seeds remain intact undigested excreted as a faecal material collected, washed and is grounded as premier luxury coffee sells U$500 -U$1000 per pound. Kopi luwak one of most expensive coffees in world. Vietnamese weasel coffee collecting coffee beans eaten by wild civets in India. Luwak coffee kopi luwak of Java Indonesia is second best. But traders of this type of coffee exploit animals by caging, feeding them solely on coffee beans instead on an enriched variety of diets in wild more suitable to thrive. The tourists travel to see caged animals in action oblivious to animal rights issues involved in most expensive coffee processs. A cup of coffee cost $80 per cup in the tourist epic centres.
Mark Pendergrast: Uncommon Grounds, History of Coffee & How It Transformed Our World.
Sprudge.com, The Question of Racism